Organic Agriculture

Organic Agriculture

“Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.” - IFOAM General Assembly(2008)

Organic Agriculture is a sustainable form of agriculture, for both ecological and economic reasons. The development trend of Organic Agriculture in the world during the past decade shows positive growth. For example, USA and Canada are having rapidly growing Organic Food markets of 20% and Europe is having 7.8% per year.