Floured Desiccated Coconut Chips

"Floured desiccated coconut chips" is a term that typically refers to desiccated coconut chips that have been coated with flour or a similar dry powder. The process of coating coconut chips with flour or another dry ingredient can serve different purposes, such as enhancing the texture, adding flavor, or preventing the chips from sticking together.

Here are some possible reasons why coconut chips might be floured:

1.	Improved Texture: Coating coconut chips with flour can give them a light and crispy texture, similar to that of battered or breaded foods. This can make the coconut chips more appealing and enjoyable to eat.
2.	Flavor Variation: Flouring coconut chips with different types of flour (e.g., wheat flour, rice flour, coconut flour) can introduce new flavors to the chips. The choice of flour can add subtle tastes that complement the natural coconut flavor.
3.	Prevent Sticking: In the manufacturing process, flouring coconut chips might be done to prevent them from sticking together. The flour acts as a dry barrier, reducing the risk of clumping during packaging and storage.
4.	Cooking and Baking: In some recipes, floured coconut chips may be used as an ingredient in cooking or baking. The flour coating can help the coconut chips blend better into batters, doughs, or mixtures.