Herbs

Herbs are plants or plant parts that are used for their aromatic, flavorful, or medicinal properties. They have been utilized for centuries for various culinary, aromatic, and therapeutic purposes. Herbs can be used fresh, dried, or as extracts, and they are often added to foods, beverages, and herbal preparations for their distinctive flavors and potential health benefits.

Here are some commonly used herbs and their potential uses:

1.	Welpenela (Cardiospermum halicacabum)
2.	Gotukola (Centella asiatica)
3.	Eramusu (Hemidesmus indicus)
4.	Belimal (Aegle marmelos flowers)
5.	Ranawara (Senna auriculata)
6.	Garcinia leaves (Garcinia cambogia)
7.	Soursoup leaf tea
8.	Curry leaves
9.	Lemongrass
10.	Katarodu (Clitoria ternatea)
11.	Hathawariya (Asparagus racemosus)